My thoughts on pavlova: It reminds me of my mum. Whenever we have a family get-together its the thing she always volunteers to bring. She has mastered The Pav after much trial and experimentation. Thanks Mum for passing on the knowledge! It reminds me of Christmas day when there is always pavlova loaded with cream […]
This is my first month as an official Daring Baker. The Daring Kitchen runs a monthly baking challenge, a fun way to challenge yourself to new recipes and get inspired by all the variations and delicious photos of other peoples baking creations. The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and […]
Creamy sweet custard covered by a smooth hard layer of browned sugar, classic and exquisite. Making the first crack in the crust of a good creme brulee is one of the simple pleasures in life. For my husband, creme brulee also happens to be the pinnacle of desserts, his kryptonite. Restaurant choices have been known to be made based on the presence or absence of creme brulee on the dessert menu.
This recipe meets with the approval of my discerning hubby and will definitely be used again when I want to whip up a special dessert at home.
Hi, I'm Kat. I'm a Designer, Artist, Wife & Mum, Christian, Kiwi, Wanna-be Baker & all-round artsy / craftsy person. This is my space to share about life, inspiration & my cooking & crafting adventures.
